danskvand

danskvand: {{stl_39}}danskvand{{/stl_39}}{{stl_4}} [-vanˀ]{{/stl_4}}{{stl_7}} <{{/stl_7}}{{stl_41}}-en{{/stl_41}}{{stl_7}};{{/stl_7}}{{stl_41}} -er oder -{{/stl_41}}{{stl_7}}> Sprudel{{/stl_7}}{{stl_42}} m{{/stl_42}}{{stl_7}}, Mineralwasser{{/stl_7}}{{stl_42}} n{{/stl_42}}

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danskvand — I dansk|vand 1. dansk|vand sb., et (en væske) II dansk|vand 2. dansk|vand sb., en, er el. danskvand, e(r)ne (flaske med danskvand) … Dansk ordbog
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
apollinaris — a|pol|li|na|ris sb., sen, ser el. apollinaris, se(r)ne (danskvand) … Dansk ordbog

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